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R&D Management
15000 Thousand (10³)
R&D Spending
8%
Vitality index
Masters in Food Science
Certification Level of R&D Head
5
Patent Production
R&D Process Section
Product Formulation
The process of developing and optimizing food products by selecting ingredients, balancing nutrition, improving taste and texture, ensuring safety, and meeting quality and regulatory standards for commercial production.
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Jordan
1 Year
