Company Information



Since we have opened our doors, our mission has been offering the best quality products while ensuring they remain affordable for everyone, because we believe that exceptional taste and craftsmanship should be accessible to all. We are dedicated to delivering products that transcend generations and bring people together....
Contact & Location
Email:
info@katakit.com
Phone:
+962 779666116
Country / City:
Full Address:
Amman - Mecca St. - Building 164 - 7th Floor - Office 705 Factory - Jordan, Aqaba Industrial Area (ASEZA)Block 12, SFB4P.O. Box 1010Aqaba 77110, Jordan, AMMAN, AMMAN, 11512
Postal Code:
11512
Business Details
Business Type:
Manufacturers
Main Products:
Other Products:
Registration Number:
879465465456465K
Financial & Certification
Yearly Revenue:
USD 1 Million - USD 2.5 Million
Registered Capital:
$ 1100000
Management Certification:
Website:
Trade Show
Regional Offices
Ethiopia
Ethopia Center
Ethiopia/Waliso
nfo@ethiokatakit.com
251-930109191
Holeta, Oromia Region, Ethiopia
Jordan
Head Office
Jordan/Amman
info@katakit.com
962-776616625
Amman - Mecca St. - Building 164 - 7th Floor - Office 705
Export Capabilities
Export Markets
Company Facilities
Katakit
Jordan • Amman
Below 1,000 square meters
Factory Size2
QA Staff500 – 10,000
Production Capacity
Factory Information
2
Amman
Amman - Mecca St. - Building 164 - 7th Floor - Office 705 Factory - Jordan
Aqaba
Queen Alia Intl
1,000,001 – 5,000,000
5000 Tons
11512
Sandwich Biscuit
No. of Unit Produced: 150 Thousand (10³)
No. of Unit Produced (Last Year): 450 Thousand (10³)

Conect Pro
Conect Pro
QA/QC
Department
In-house
Testing Facility
Masters in Food Science
Certification Level of Quality Head
85
First Pass Yield (in %)
Sandwich BiscuitChoclate
Inspecting Parties
95
Overall Yield (in %)
yes
Equipment Name
5
Scrap Rate (in %)
3
Supplier Defect Rate (in %)
R&D Management
R&D Department
15000 Thousand (10³)
R&D Spending
8%
Vitality index
Masters in Food Science
Certification Level of R&D Head
5
Patent Production
R&D Process Section

Product Formulation
The process of developing and optimizing food products by selecting ingredients, balancing nutrition, improving taste and texture, ensuring safety, and meeting quality and regulatory standards for commercial production.
Certificates
Newsroom
FAQs



